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Zazu

Husband and wife team Duskie Estes & John Stewart have made quite an impact in the North Bay culinary scene with their restaurant Zazu, just a quick jump from the winery and our homes. The kitchen is inspired by the thoroughly American and deep Italian roots of Sonoma County's wine growing families. The food is innovative and approachable, yet heavily based in combinations that have a culinary history and that work.

Finding themselves in the agricultural and viticultural mecca of Sonoma County, with the best ingredients and wine in the world, Duskie and John focus on a menu that is "wine friendly" and uncomplicated. They are committed to the philosophy of finding ingredients as close to the restaurant as possible, harvested at peak ripeness, and doing as little as possible to alter their natural perfection.

They excel in simple, yet flavorful, Italian-inspired cuisine, with a robust, comfortable flare, perfect for Pinot Noir!

Please visit Zazu's website for more information.