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Chef's Corner

K&L Bistro

owned by Karen and Lucas Martin, who share cooking duties, is located in the Sonoma wine country town of Sebastopol, California.  In 2001 after years of training in San Francisco restaurants, the Martins decided to open their own small French bistro.  After 11 years and two beautiful children, K & L Bistro still thrives as a vital part of Sonoma’s wine country dining experience.

K & L Bistro is a classic neighborhood restaurant in the French tradition. The food is both predictable and infinitely appealing, in the way that good French food always is. There are personal touches but none that eclipses the spirit of bistro cuisine. There’s no foam, no architectural presentations, no gymnastic combinations of flavors, just excellent ingredients prepared and presented by talented chefs at the top of their game.

Grilled Salmon Red Wine braised Lentils, Escarole, Horseradish Cream

K&L Bistro have created a special recipe to pair with your favorite Kosta Browne Pinot Noir. Please click here to download the recipe (PDF).