Who We Are

Jeremiah Timm
Enologist

Jeremiah joined the Kosta Browne team in July of 2010.

After a trip with his aunt to the great winemaking regions of France in his teen years, he came back to the U.S. with a keen interest in the finer points of viticulture and winemaking. He soon landed a job with Wollersheim Vineyards in his home state of Wisconsin where he spent 8 years learning the business from the ground up. It was at this winery that he would learn everything from planting and managing vines, to processing grapes during harvest, to performing basic lab work. 

Turning the wine industry into a career was the next logical step for Jeremiah, and he decided to move to Fresno, California where he enrolled in their Enology Department. Upon graduating, he landed an intern position at Kosta Browne for the 2008 crush. He departed after harvest at Kosta Browne to manage the lab for a Russian River Valley winery, where he remained for 2 years, working with the lab requests of custom crush clients as well as managing the lab work for the main label.

He was very excited to be invited back into the Kosta Browne crew, and works tirelessly in the laboratory to ensure that the finest quality control measures continue to uphold the exacting standards for Kosta Browne.