We produced our first rosé of Pinot Noir in 2002 in order to enjoy a refreshing yet elegant summer wine. We bleed free run juice from our Sonoma County Pinot harvest and ferment in stainless steel tanks. We maintain the crisp acidity of this wine while letting the elegant Pinot Noir characteristics shine through.
Strawberry and cranberries leap from the glass with vibrancy. Light cherry and hints of green plum linger in the background.
Bright strawberry and hints of watermelon dance across the palate. Orange peel and cranberry offer body and a long finish.