We produced our 2005 Syrah using similar methods fashioned for our Pinot Noirs, including a cold soak and very gentle handling. The grapes were fermented with 50% whole clusters, which added heightened aromatics and supple tannins. This wine is best decanted prior to serving. We recommend drinking this wine between 2009 and 2016.
Briary, with ripe blackberry and soft notes of tobacco. Hints of cocoa offer a dark background.
Mouth-coating with initial flavors of freshly crushed blueberries. The midpalate reveals traces of cigar box, hints of cedar and cracked pepper. The gripping texture carries the melody of flavors to a beautiful, lengthy finish.